Tutorial Of Fried bran liver Tasty

The Recipe For Making Fried bran liver.

You can make Fried bran liver using 10 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Fried bran liver

1. Add 1 kg of beef liver (thin steak cut).
2. Fill 2 cup of wheat bran.
3. Prepare 1/4 cup of flour.
4. Fill 2 tbsp of minced garlic.
5. Add 2 tsp of salt.
6. Prepare 1 tsp of black pepper.
7. Mix 1 tsp of hot chilli.
8. Insert 2 of large lemons' juice.
9. Fill 1 tbsp of cumin powder.
10. Fill of Fresh Parsely.

Step By Step To Make Fried bran liver

1. In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic).
2. Then add the liver and marinate for an hour in refrigerator.
3. Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with.
4. Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry.
5. Serve with hot pepper and lemon.

That's how to make Fried bran liver Recipe.