Recipe of Fast & Easy Cast Iron Seared Steak Super Fast

The Recipe For Making Fast & Easy Cast Iron Seared Steak.

You can make Fast & Easy Cast Iron Seared Steak using 3 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Fast & Easy Cast Iron Seared Steak

1. Insert 2 of steaks about an inch to an inch and a half thick.
2. Prepare 1 pinch of seasonings i.e salt and grnd pepper or Paradise dust.
3. Prepare of Drizzle of oil (extra virgin olive oil or canola oil).

Easy Way To Make Fast & Easy Cast Iron Seared Steak

1. Preferred to have steak come up to room temperature about a half hour to an hour and a half depending on the size of steaks.
2. Preheat oven to 400° f.
3. Pat dry steaks with paper towel first and then season steaks to your liking example: salt and pepper, prairie dust whatever you like..
4. Drizzle a little oil into the cast iron pan and spread it around. Heat cast iron pan until the oil starts smoking. You could do this with a good high quality all stainless steel pan..
5. Place steaks into hot skillet for about a 1 minute to 1 1/2 for each side. Note thicker steaks can go a little bit longer..
6. Remove from the stove top and place into oven between 8 to 10 minutes depending on the wellness you would like the steak to be. ***Caution*** handle maybe hot..
7. Remove from oven and place steaks on a dish and allow it to sit between 10 to 20 minutes.***Caution*** handle will be hot..
8. Add any additional seasonings if you like and serve..

That's how to make Fast & Easy Cast Iron Seared Steak Recipe.