The Recipe For Making Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce. A lot of people ask me what my favorite meal is to cook. well look no further, this is it! I could eat Salmon with this sauce every day! My videos get better with every edit.
The outside should start to blacken and crisp, leaving the salmon juicy inside. Once the salmon is cooked set aside. In a large bowl, add all of the salsa ingredients and stir well. You can make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce using 9 ingredients in 3 quick steps. The following is an easy way to make it.
Ingredients Required To Make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce
- Fill 5-6 of salmon steaks.
- Add 2 (13 oz) of cans fire roasted tomatoes.
- Fill 1 can of tomato purée.
- Mix 6 oz of coconut milk.
- Fill 1 of small onion chopped.
- Prepare 3 cloves of roughly chopped garlic.
- Fill 4 tablespoons of Cajun spice.
- Mix 2 tbsp of olive oil.
- Fill of Chopped cilantro to garnish.
Baked Fish with Lemon Cream Sauce. The spice mix worked really well on salmon as well. I suppose on thin chicken fillets it would also be a winner. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa.
Quick Step To Make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce
- In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes..
- Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin..
- Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice..
These salmon tacos are loaded with flavor and spice and will become your new favorite for taco Tuesdays! Who knew #TacoTuesdays can taste this good. Cajun - I'm using store bought cajun seasoning today, I consider this spice blend a staple in Saute the sauteables: While the meatballs are baking, time to make the sauce. In a large Dutch oven or saucepan heat the olive oil over medium heat then. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! That's how to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce Recipe.