The Recipe For Making Udon Beef & Snow Peas.
You can make Udon Beef & Snow Peas using 13 ingredients in 9 quick steps. The following is an easy way to make it.
Ingredients Required To Make Udon Beef & Snow Peas
- Add 1 lb. of Rib eye steak.
- Fill 2 T. of Canola oil.
- Fill 4 oz. of Snow peas.
- Mix 1 bunch of green onions.
- Insert 8 oz. of Water chestnuts, sliced or diced.
- Mix 14.2 oz. of Udon Stir-Fry Noodles.
- Mix of SAUCE:.
- Mix 3 T. of Soy sauce.
- Fill 2 T. of Oyster sauce OR hoisin sauce.
- Add 1 tsp. of toasted sesame oil.
- Insert 1 tsp. of Sugar.
- Add 1 T. of Mirin.
- Add 1/2 tsp. of garlic powder.
Easy Way To Make Udon Beef & Snow Peas
- Mix together all sauce ingredients so it's ready to go and set aside..
- Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to..
- Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go..
- Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe..
- In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes..
- Stir in water chestnuts and sauce. Cover and reduce heat to medium..
- Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them..
- Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture..
- Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up..
That's how to make Udon Beef & Snow Peas Recipe.