How To Cook Beef Strognoff with Rib-Eye Steak Without Equal

The Recipe For Making Beef Strognoff with Rib-Eye Steak.

You can make Beef Strognoff with Rib-Eye Steak using 10 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Beef Strognoff with Rib-Eye Steak

1. Prepare 1 pound of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
2. Insert 1 teaspoon of kosher salt.
3. Prepare 1/2 teaspoon of freshly ground black pepper.
4. Add 4 tablespoons of butter.
5. Add 1 of -onion, cut into peices.
6. Add 2 cup of sour cream.
7. Mix 2-3 pounds of trimmed rib-eye steak, cut into cubes approximately.
8. Mix 1 tablespoon of olive oil.
9. Add of Wide egg noodles.
10. Fill 2 tablespoons of Worcester sauce.

Easy Way To Make Beef Strognoff with Rib-Eye Steak

1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
3. Cook egg noodles according to directions on package..
4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
9. Add salt and pepper to taste..

That's how to make Beef Strognoff with Rib-Eye Steak Recipe.