The Recipe For Making Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース).
You can make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients in 4 quick steps. The following is an easy way to make it.
Ingredients Required To Make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)
- Add 1/2 kg of wagyu beef tenderloin cubes.
- Add of to taste, salt and pepper.
- Fill 1 tbsp of butter.
- Add of Amakuchi Sauce.
- Prepare 3 tbsp of honey.
- Insert 3 tbsp of soy sauce.
- Insert 3 tbsp of oyster sauce.
- Mix 1 tbsp of tonkatsu sauce.
- Add 2 tbsp of water.
Quick Step To Make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)
- Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside..
- Season tenderloin cubes with salt and pepper..
- Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side..
- Transfer to a plate and serve topped with sauce..
That's how to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) Recipe.