Recipe of Salisbury Steak Super Fast

The Recipe For Making Salisbury Steak.

You can make Salisbury Steak using 18 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Salisbury Steak

1. Add 2 pounds of ground beef.
2. Mix 1 tbs of olive oil.
3. Prepare 1 of egg.
4. Insert 1/4 cup of breadcrumbs.
5. Insert 1 tbs of Worcestershire saice.
6. Add 1 tsp of garlic powder.
7. Prepare 1 tsp of onion powder.
8. Prepare of to taste Salt & pepper.
9. Insert of Gravy ingredients.
10. Fill 1 of medium onion sliced.
11. Mix 3 cloves of minced garlic garlic.
12. Mix 2 tbs of butter.
13. Add 1 tbs of olive oil.
14. Insert 3 tbs of flour.
15. Fill 14 oz of can beef broth.
16. Prepare 2 tsp of Worcestershire sauce.
17. Add 2 tbs of red wine (optional).
18. Fill of to taste Salt & pepper.

Easy Way To Make Salisbury Steak

1. Mix all steak ingredients in large bowl and form into 4 steak patties.
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
4. Add remaking butter and flour and mix until thick (about a minute)..
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
7. Serve over potatoes or noodles.

That's how to make Salisbury Steak Recipe.