The Recipe For Making Salisbury Steak.
You can make Salisbury Steak using 18 ingredients in 7 quick steps. The following is an easy way to make it.
Ingredients Required To Make Salisbury Steak
- Add 2 pounds of ground beef.
- Mix 1 tbs of olive oil.
- Prepare 1 of egg.
- Insert 1/4 cup of breadcrumbs.
- Insert 1 tbs of Worcestershire saice.
- Add 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- Prepare of to taste Salt & pepper.
- Insert of Gravy ingredients.
- Fill 1 of medium onion sliced.
- Mix 3 cloves of minced garlic garlic.
- Mix 2 tbs of butter.
- Add 1 tbs of olive oil.
- Insert 3 tbs of flour.
- Fill 14 oz of can beef broth.
- Prepare 2 tsp of Worcestershire sauce.
- Add 2 tbs of red wine (optional).
- Fill of to taste Salt & pepper.
Easy Way To Make Salisbury Steak
- Mix all steak ingredients in large bowl and form into 4 steak patties.
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
- Add remaking butter and flour and mix until thick (about a minute)..
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
- Serve over potatoes or noodles.
That's how to make Salisbury Steak Recipe.