Jumat, 22 Oktober 2021
The Recipe For Making Bulgogi Beef (Asian).
You can make Bulgogi Beef (Asian) using 14 ingredients in 7 quick steps. The following is an easy way to make it.
Ingredients Required To Make Bulgogi Beef (Asian)
- Prepare of Base.
- Mix 2 Lbs of Sirloin or Flank Steak.
- Insert 2 Cup of Jasmine Rice.
- Prepare 1 of Asian Pear.
- Add of Flavor.
- Fill 1/2 Bunch of Green Onions.
- Mix 1 1/2 Cup of Low Sodium Soy Sauce.
- Fill 1/2 Cup of Brown Sugar.
- Fill 1 of Tbps Sesame Oil.
- Fill of Gojuchang Paste.
- Mix of Garlic.
- Fill of Ginger.
- Mix of Add ins.
- Insert of Toasted Seaweed.
Easy Way To Make Bulgogi Beef (Asian)
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice..
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic..
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through..
- Prep: Rinse rice under cold water till no longer cloudy..
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off..
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness..
- Serve with Rice & Seaweed..
That's how to make Bulgogi Beef (Asian) Recipe.