How To Cook Malasugue Fish Steak Super Fast

The Recipe For Making Malasugue Fish Steak.

You can make Malasugue Fish Steak using 10 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Malasugue Fish Steak

1. Add 1 of big onion bulb.
2. Fill 5 of small pieces of garlic.
3. Prepare 1 tablespoon of vegetable oil.
4. Prepare 1/4-1/2 of cut of butter.
5. Insert 6-8 of steak cuts Malasugue fish.
6. Mix 1 teaspoon of salt (depends on your taste).
7. Insert 1 teaspoon of black pepper powder (depends on your taste).
8. Mix 2 of egg.
9. Mix 1 tablespoon of cornstarch.
10. Mix 1 tablespoon of worcestershire sauce (depends on your taste).

Quick Step To Make Malasugue Fish Steak

1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix..
2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown..
3. Remove fish and set aside for around 5 minutes..
4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion..
5. Add fried fish cuts and simmer it for 5 minutes..
6. For flavor, add worcestershire sauce, salt and pepper to taste..
7. Serve and enjoy with hot rice..

That's how to make Malasugue Fish Steak Recipe.