How To Make Japchae (Stir-fried Korean glass noodles) Without Equal

The Recipe For Making Japchae (Stir-fried Korean glass noodles).

You can make Japchae (Stir-fried Korean glass noodles) using 17 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Japchae (Stir-fried Korean glass noodles)

1. Mix 300 g of sweet potato noodles.
2. Add of Sweet soy sauce mixture.
3. Add 1/2 cup of hot water.
4. Insert 1/2 cup of low sodium soy sauce.
5. Fill 1/4 cup of sugar.
6. Fill 2 tbsp of toasted sesame oil.
7. Mix of Vegetable.
8. Mix 1 of carrots, julienned.
9. Add 1 of red or green bell pepper, cut into thin strips.
10. Add 1 of white onion, cut into thin strips.
11. Add 1 bundle of baby spinach, blanched and seasoned with sesame oil.
12. Prepare 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
13. Add of Protein (if desired).
14. Add of Beef strips (preferably sirloin) marinated in bulgogi sauce.
15. Prepare of Toppings and garnish.
16. Mix of Spring onions, finely choped.
17. Fill 1/2 cups of Toasted sesame seeds, about.

Quick Step To Make Japchae (Stir-fried Korean glass noodles)

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
2. Combine the sweet soy sauce ingredients in a bowl and set aside..
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
4. For the onion, sweat it for 20 seconds without browning..
5. For the shiitake mushroom, saute for 2 minutes with the marinate..
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..

That's how to make Japchae (Stir-fried Korean glass noodles) Recipe.