The Recipe For Making Beef jerky. Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has. I love my beef jerky nice and peppery and savory.
Step by step instructions on making beef jerky are included with each recipe. At BeefJerky.com we always deliver the freshest and highest quality beef jerky. All of our jerky products are sliced from high quality cuts of lean beef steak and are available in nine mouth-watering. You can make Beef jerky using 8 ingredients in 1 quick steps. The following is an easy way to make it.
Ingredients Required To Make Beef jerky
- Mix 8 of .
- Fill 8 of lbs. eye of round steak.
- Add 2 quarts of cold coffee.
- Prepare 4 tbs of pink salt.
- Add 2 tbs. of garlic powder.
- Insert 1 tbs. of Onion powder.
- Mix 1 tbs. of Fine ground black pepper.
- Fill 1/2 tsp. of Mustard powder.
Beef jerky is a delicious snack made by drying lean, flavorful meat. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. To flavor your meat, add seasoning and. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts.
Quick Step To Make Beef jerky
- Mix well and refrigerator.
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