Recipe of Steak and Potato Cream Soup in Slow Cooker Step by Step

The Recipe For Making Steak and Potato Cream Soup in Slow Cooker.

You can make Steak and Potato Cream Soup in Slow Cooker using 10 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Steak and Potato Cream Soup in Slow Cooker

1. Mix 500 grams of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
2. Fill 1 tbsp of oil.
3. Insert 4 of potatoes, scrubbed and diced.
4. Add 2 of onions, peeled and diced.
5. Add 1/2 tsp of chopped lemon peel.
6. Prepare of Juice from 1 tsp lemon.
7. Add 2 tsp of garlic paste.
8. Add 1 1/2 tsp of salt.
9. Insert 500 ml of beef broth.
10. Add 250 ml of cooking cream.

Quick Step To Make Steak and Potato Cream Soup in Slow Cooker

1. Brown the beef with oil..
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
3. Add garlic paste, salt, and beef broth. Stir a bit..
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..

That's how to make Steak and Potato Cream Soup in Slow Cooker Recipe.