How To Make Beef Oven Pockets Step by Step

The Recipe For Making Beef Oven Pockets.

You can make Beef Oven Pockets using 17 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Beef Oven Pockets

1. Mix of Beef.
2. Add 1-1/3 pound of ground sirloin.
3. Add 1 teaspoon of salt.
4. Add 1 teaspoon of ground black pepper.
5. Fill of Pockets.
6. Mix 1-1/2 cup of all purpose flour plus extra for dusting.
7. Fill 2 tablespoons of extra virgin olive oil for coating dough.
8. Insert 1 teaspoon of salt.
9. Prepare 1 teaspoon of granulated garlic powder.
10. Insert 1 teaspoon of granulated onion powder.
11. Add 1/2 cup of hot tap water.
12. Fill 1/2 cup of finely grated Parmesan cheese.
13. Add of Wash.
14. Prepare 1 of egg.
15. Mix 2 tablespoons of water.
16. Prepare As needed of kosher salt for sprinkling on top.
17. Fill 4 teaspoon of shredded Parmesan cheese.

Easy Way To Make Beef Oven Pockets

1. .
2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
8. The ground sirloin didn't shrink to much..

That's how to make Beef Oven Pockets Recipe.