Tutorial Of Beef Rendang Step by Step

The Recipe For Making Beef Rendang.

You can make Beef Rendang using 12 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Beef Rendang

1. Prepare 1 kg of rump steak.
2. Prepare 2 of onion, chopped.
3. Add 4 cloves of garlic, chopped.
4. Add 1 tbsp of ginger, chopped.
5. Add 4 of small red chillies, chopped.
6. Fill 1/2 cup of water.
7. Prepare 2 tsp of ground coriander.
8. Fill 2 tbsp of tamarind sauce.
9. Prepare 1 tsp of ground turmeric.
10. Add 10 of curry leaves.
11. Mix 1 of stem lemon grass.
12. Prepare 4 cups of coconut milk.

Easy Way To Make Beef Rendang

1. In a food processor, combine onion, garlic, ginger, chillies and water until smooth..
2. In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined..
3. Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally..
4. Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn..
5. Once the the meat is very tender, turn off heat and remove the lemon grass..

That's how to make Beef Rendang Recipe.