Recipe of Griddle Wienerschnitzel with fixins Tasty

The Recipe For Making Griddle Wienerschnitzel with fixins.

You can make Griddle Wienerschnitzel with fixins using 9 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Griddle Wienerschnitzel with fixins

1. Mix 8-9 of ribeye pork cuts, about 3oz each.
2. Mix 2 cups of Breadcrumbs.
3. Mix 8 of Whole eggs.
4. Insert 2 cups of Flour.
5. Mix of Avacado oil or other high heat oil.
6. Mix to taste of Salt.
7. Fill to taste of Peper.
8. Fill to taste of Rosemary.
9. Mix to taste of Cayenne pepper.

Step By Step To Make Griddle Wienerschnitzel with fixins

1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone..
2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work..
3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness..

That's how to make Griddle Wienerschnitzel with fixins Recipe.